Chef John Placko, who hails from Australia, and Chef Luke Hayes-Alexander, who has many connections there (and who travelled extensively there last year), were part of a hugely successful dinner series in Toronto during last year’s Australia Day celebrations, highlighting all things Oz. It sold out quickly, and the reception from the diners and the media was extraordinary, with a lot of interest in this exciting style of cuisine. So, this year we were approached by Tourism Australia to do the dinner series again, on a larger scale. We’ve teamed up, and are incredibly stoked to be doing this again!

 We’ll be preparing an 8 course, avant-garde inspired tasting menu, highlighting some amazing traditional Australian ingredients, with selected wine pairings with some courses. Being held at The Deanery at St.James Cathedral Centre (65 Church Street, Toronto, On.), there are two exclusive nights open to the public, January 25th and 26th, 2013, and the arrival time is 6:30pm each night. All you need to do is purchase your ticket through our online payment system, and be prepared for a fanbloodytastic night of food, wine, and fun.

Price Per Ticket? $150 (including food, selected wine pairings, HST)

Questions? Contact us!